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| A future Miss St. Kitts and Nevis International |
Volunteering with one of the most dedicated St. Kitts groups (Sandy-Point Benevolent-Society) at their annual fundraising Easter Breakfast was quite a rewarding experience. As soon as I got in, I was given gloves and a hair net (yes you heard me right. It definitely was not a cute look but I was not there too look cute).
The Sandy Point Benevolent Society hosts its Taste of the Caribbean Easter Breakfast every year as one of the group's main fundraisers. The funds raised through this event goes towards the development of St. Kitts and Nevis as well as towards scholarships for primary and high school students within the federation. There was plenty of food to be had on that day and everyone appeared to have a wonderful time dining on food we normally would not receive unless we were home in St. Kitts and Nevis
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| President (left) Dr. Mervin Richardson, Vice President (right) Mr Vincent Hodge |
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| Executive members of the Sandy Point Benevolent Society |
Stacey Greene
Miss St. Kitts and Nevis International
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